5

One-dish cheesy French onion pasta bake

8 Ingredients

5 Method Steps

350g dried elbows pasta

185ml (3/4 cup) milk

300ml light cream for cooking

40g pkt French onion soup mix

1 brown onion, halved, sliced

500g block cheddar cheese

100g (1 cup) grated mozzarella

2 tbsp chopped flat-leaf parsley leaves

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Step 1

Preheat oven to 220C/200C fan-forced. Grease a large baking dish.

Step 2

Place pasta in dish. Top with 2 cups (500ml) water, milk, cream, soup mix and onion. Stir to combine. Cover with foil and bake for 20 minutes.

Step 3

Place cheddar cheese in centre of pasta dish. Cover with foil and bake for a further 20 minutes or until cheddar is melted and pasta is tender.

Step 4

Remove dish from oven. Preheat grill to high.

Step 5

Stir cheddar cheese through pasta mixture. Top with mozzarella and grill for 2-3 minutes or until mozzarella is golden. Serve sprinkled with parsley.