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on February 06, 2024

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Slow cooker French onion beef 11 Ingredients 4 Method Steps 1 1/2 tbsp olive oil 1.2kg beef chuck steak, excess fat trimmed, cut into 3cm pieces 1 brown onion, cut into thin wedges 2 carrots, peeled, coarsely chopped 3 garlic cloves, finely chopped 180ml (2/3 cup) red wine 40g pkt French onion simmer soup mix 7 fresh thyme sprigs, plus extra, to serve 1 1/2 tbsp cornflour Mashed potatoes, to serve Steamed green beans, to serve Step 1 Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Add 1/2 the beef and cook, turning occasionally, for 8 minutes or until golden. Use tongs to transfer to the bowl of a slow cooker. Repeat with the remaining beef. Step 2 Heat the remaining oil in the frying pan. Add the onion and carrot . Reduce heat to medium. Cook, stirring often, for 5 minutes or until tender. Add the garlic and cook, stirring, for 1 minute or until aromatic. Pour the wine into...

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